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Bar Person Careers

Bar Person Careers

Resume Sample » Career Guide » Catering Services Careers » Bar Person Careers

Work Environment:

Bar person, serves up drinks and beverages in hotels, pubs, cafe-bars, clubs and wine bars.

Being a bar person your key tasks would contain:

  • Giving snacks, like nuts and crisps
  • Providing drinks to clients
  • Handling bill payments made by the customers

You might also make cocktails for clients and, in busy times, you might assist for serving up cold and hot food.

You'll be liable for maintaining the bar section totally stocked and clean, which might include:

  • Clean-up the bar and tables frequently
  • Stocking empty-bottles
  • Rinsing glasses
  • Clearing ashtrays
You'll be also involved in making a pleasant, welcoming environment and conversing with clients.

Qualification, Education and Experience:

Normally, you'll not require any experience/qualifications to initiate as a bar person. A friendly, cooperative and pleasing approach is generally regarded as more significant than credentials/qualifications.

You might require a general-education, and several big bars and pubs will anticipate you to acquire applicable qualifications like:

  • Second-level National diploma for Personal-License Holders
  • Second level of NVQ into Food and Drink-Service
It will be a benefit, if you encompass any experience of customer-service.

Generally, to do this job your age should be above eighteen. You can get work using scheme of traineeship. The availability of trainee-ships within your sector will rely on the regional employment market and the kind of abilities employers want from staff.

Training Details:

You'll usually get practical training on the work by superior staff-member. You can merge this with by obtaining qualifications, such as:-

  • Special course into spirits, wine and alcoholic-beverages by the WSET: Wine and Spirit Education-Trust
  • Second level of NVQ into Customer-service, Food and Drink-Service, or Multi skilled-Hospitality-Service
  • Third-level Certificate into Food and Beverage-Service
You can advance to third level of NVQ into Hospitality-Supervision, which encompass administrative and managerial abilities.

You can furthermore acquire awards or training courses approved by BII: British-Institute of Innkeeping, with subjects like:-

  • Award into Responsible Alcohol-Retailing
  • Qualification of Professional Bar-Person
  • Award into Beer and Cellar-Quality
If you encompass administrative duties, you might be motivated to attain a qualification of Personal-License Holder. These qualifications are provided by the GQAL, BII and NCFE.

Skills and knowledge:

  • An adaptable manner for working
  • The aptitude to operate as team-member
  • Fine numeral abilities for dealing with cash payments
  • The capability to bring bulky boxes, crates and beer-barrels
  • A friendly, pleasing and welcoming approach
  • Excellent communication abilities
  • Diplomacy and skill to cope with difficult clients
  • The capability to remember given orders

Salary and Other Benefits:

  • A bar person working on full time hour basis can get around £12,500-£17,000 annually.
  • By means of experience and managerial duties, the income can increase to about £18,500.
Earnings can differ very much, based on the sort of restaurant/bar and its site. Income can amplify by the tips given by clients.

Working Conditions:

You may have to work in shifts as well as on local-holidays, evenings and weekends. You can work on seasonal or part time hour's basis.

Some permitted premises are available up to twenty four hour, and weekly for 7 days (apart from some exceptions). This might have an effect on your working shifts.

Restaurants, bars and pubs can be crowded, loud and hot at main occasions of the day and throughout weekends.

Different Opportunities:

You'll get work chances within hotels, pubs, restaurants and clubs. You can also get jobs in airport-terminal, theater-bars, sports-clubs, holiday-centers, and on aircraft, ships and trains.

By efforts and experience you can proceed to the post of supervisor and ultimately bar-manager. You might also progress to correlated professions for example bar-manager, club-steward or publican.

Job-vacancies are published in the regional newspapers, and in magazines like 'Bar-Magazine'. You can directly move towards bars to learn about any employment opportunities.

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