Food Service Cashier Resume

Aspirants who wish to work as a food service cashier, should draft their resume with relevance to the job profile provided by employers, to get desired results. This is because a job of a food service cashier, though primarily remains the same, job description may vary from organization to organization, depending upon its type and mode of operations, and so would the desired skill-sets. Therefore, to enhance their chances of being called for an interview, it is recommended that the candidates refer to the job description, and then draft the resume for food service cashier position.

Some of the desired skill-set as follows:

• Ability to operate POS systems
• Manual bill settlement
• Expertise over hospitality software such as MICROS-fidelio, Hotelogix, eZee front desk, etc.
• Quick decision making
• Honesty
• Hospitality skills

Resume Example
(For opening in a full-fledged 5* hotel)

Career Objective:

To work with a renowned hotel chain company as a Food Service Cashier, where I can implement my skill-sets and explore them for organizational growth and personal professional development.

Career Summary:

A professional cashier with 3 years of experience, working in food service and beverage service outlets, of reputed hotels in the city. I have developed skill to deliver prompt bill-settlement services, along with multiple skills such as welcoming the guest, order taking, etc.

Work Experience:

Designation: Cashier
Name of hotel: Bay View hotel
Sun group of Hotels, 850 N, Virginia St., Reno, NV
Term: 2011 - Till Date Job responsibilities:

• Handle customer's payment settlement
• Update POS menu prices depending upon the printed menu price revision
• Assist guests with ordering
• In rush hours, guide guests to waiting lounges or appropriate tables
• Greeting guests on arrival
• Generate daily sales report
• Tally accounts with actual and reported reserve cash in hand
• Maintain par level of reserve cash in appropriate currency denominations
• Expertise over bill settlement through various instruments such as cash, credit card, debit card, cheques, foreign currency, etc.
• To settle the bills manually in case of system failure
• Coordinate with front desk for express settlement of check out guests
• Regular update of room bills
• To be aware of guest billing standing instructions and inform the restaurant manager about the same
• Maintain cleanliness of the work place
• Attend daily meetings with the outlet manager/supervisor

Designation: Cashier
Name of hotel: Siena Hotel and Spa
1 N, lake St., Reno, NV
Term: 2009 - 2011 Job responsibilities:

• Responsible for taking payments from customer and doing the complete settlement
• Cross check and examine the actual menu price against the prices in the POS system, and update if required
• Maintain record of all transactions on shift basis, and hand over the same to next shift
• Maintain the work place
• Greet and seat the guest, if required
• Take orders, during rush hours
• Verify with the servers before bill generation, to avoid any errors
• Examine the system at the start of every operation to ensure uninterrupted service throughout
• Generate daily sales report and the shift sales report, and tally them
• Maintain the par stock of liquid cash in hand
• Coordinate with front desk for final settlement of room bills before gust check outpatient
• Inform the manager about standing instructions for bill settlement, if any
• Attend to phone calls
• Maintain a log individual item sales and total sales for generation of inventory requisition voucher/bill

Academic Qualification:

Bachelor's in Hospitality Science
Deep Springs College, Dyer, NV
(2006 - 2009)

Professional Skills:

• Extensive knowledge of food and beverage items
• Enhanced hospitality skills
• Ability to work on multiple POS software

References:

Would be provided on prior request.