Food Service Representative Resume

A food service representative works in front of the house (area accessible to customer) of an outlet, and therefore requires special skill-sets, that should be highlighted in a food service representative resume, for optimum candidature promotion. Considering that the job is relevant to service industry, it involves both tangible and intangible aspects, and candidates must have the required passion to perform effectively.

Considering resume as a formal platform for promoting the candidature, it can prove to be an effective marketing tool if optimally used. To assist candidates we have shared a resume sample for a candidate with previous experience, and should be modified if required for a fresher.

Example of Resume
(For candidates with minimal experience or freshers)

Career Goal:

Seeking for a challenging opportunity to work as a Food Service Representative in a company where my experience and knowledge can be utilized and enhanced.

Academic Qualifications:

Course: B.Sc. Hospitality Science (Bachelors in Hospitality Science),
Major in Food and Beverage Service
Year: 2007 - 2011
Institute: Rocky Mountain College, Poly St., Billings, MT

Work Experience:

Food and Beverage Executive
Inter Continental Suites
Nottingham, Billings, MT
(2011 - till date) Job Responsibilities:

• Providing quality services on allocated area
• Provided superior customer services, while adhering to SOPs (Standard Operating Procedures)
• Attended to phone calls and took orders
• Resolved customer queries and helped them in making right selection from available choices
• Selling and up-selling techniques for increasing restaurant and over all sales
• Cleaned and sanitized display cases and service equipment as per planned cleanliness cycle
• Maintained the serviceability of equipments used in daily processes
• Adhered to hygiene and sanitation standards of the organization while at work
• Identified and communicated issues to area food manager and maintenance department
• Maintained inventory stock to the prescribed par stock levels
• Successfully handled the responsibility of cash handling
• Worked in team and maintained good interpersonal relations with team members to ensure smooth functioning and satisfactory services
• Inspecting the work area at start and end of the shift, and keeping it as per the standards being followed
• Coordinate with food production department to plan menus and other activities for special guests and special guest requests

Trainings and Internships
Trainee (as part of B.Sc academic curriculum, 06 months Industrial Exposure Training)
Castle Rock Inn
Targhee Pass Hwy., West Yellowstone, MT
(August 2008 - February 2009) Knowledge and Skills Acquired:

• Comprehensive exposure to all core departments and their work procedures
• Taking guest orders, suggesting ideal combinations and up-selling other products and services
• Placing the order to production department
• Setting the service tray or trolley for the server
• Generating bills
• Serving orders
• Settling the bills
• Entering order details and the time in order track record book
• Cleaning the service equipment and ensuring optimal serviceability
• Coordinating with team members for smooth functioning of the department

Professional Skills:

• Comprehensive knowledge of food and beverage products and services
• Proficient in menu planning, and event catering
• Planning and organizing skills
• Communication skills
• Interpersonal skills
• Computer systems knowledge (MICROS-Fidelio, Hotelogix, eZee front desk)
• Safety and hygiene knowledge
• Good customer service skills

References:

Juan K. Eugene
(Food and beverage Manager)
Hotel Inter Continental Suites
Nottingham
Billings
Montana - 30076
Tel: (877) 412 7595